Crockpot Barbecue Rib

There is nothing quite as satisfying as a plate of Barbecue Ribs. They can be sweet and tangy, spicy and moist. When Ribs cook over a period of time, they can become moist and very tender.

The idea of placing the food in the crockpot and letting it cook all day makes life easier and dinner will be ready when you come home from work. Using a crockpot makes cooking your favorite foods a breeze.

This is probably the best crockpot barbecue ribs recipe I’ve seen in a long time.

You can serve up Potato Salad, a refreshing Fruit Salad or any number of options would be perfect to serve. These Ribs are so easy to make and are quite delicious. Your family is going to beg for more.

Plus the aroma of these Barbecue Ribs is amazing to walk into after a long day at work. Nothing smells better than a good, homecooked meal.

There’s no need to babysit them – just put them in the crockpot and walk away. Your house will smell amazing all day long! Give this recipe a try – I promise you won’t be disappointed.

Scroll to bottom for printable recipe card.

Why You’ll Love This Slow Cooker Ribs Recipe

This recipe is easy to make, tastes great, and gives you those wonderful fall-off-the-bone ribs that we all wish we could have.

• Prep in 5 minutes or less
• Delicious fall-off-the-bone-tender ribs
• Flavorful and kid-friendly
• Simple everyday ingredients used
• Crockpot recipe for a hands-off cooking

Test out my slow cooker barbecue beef ribs as well for another quick and easy prep dinner for any night of the week.

Variations:

Use your favorite Barbecue Sauce to make these Ribs. Be sure that you add enough liquid so that the Ribs stay moist.

Instant Pot ribs are another method to getting tender ribs each and every time if you own an electric pressure cooker.

Ingredients:

• Worcestershire sauce
• BBQ sauce
• Baby back ribs
• Brown sugar
• Cayenne pepper 
• Minced garlic

Add a little butter to the mix if you want a richer taste. If you like maple flavored ham, include a small amount of maple syrup as well. Add other seasonings to taste. You might be surprised how good certain combinations taste together!

How to make these Crockpot Barbecue Ribs?

Step 1. Place the BBQ sauce, Worcestershire sauce, minced garlic, cayenne pepper, and brown sugar into a large Ziploc bag. 

Step 2. Season the ribs with salt and pepper to taste, and cut them into sections or even individual ribs. 

Step 3. Add the ribs to the Ziploc bag, close it, and toss to coat the ribs in the sauce. 

Step 4. Spread the ribs into the Crockpot. 

Step 5. Pour ¾ of the sauce into the Crockpot over the ribs. 

Step 6. Cover and cook on high for 4-5 hours. 

Step 7. Serve with additional sauce for dipping if desired.

Tips for Success

This easy crockpot barbecue rib for beginners recipe is hard to mess up. Once you have the ribs in the crockpot, just add the sauce mixture and let it cook. Turn on the crockpot, set the timer, and go about your day.

Before adding the sauce mixture to the crockpot, make sure it is well-blended. You want the sauce to be smooth and full-flavored.

When you cover the ribs with the sauce, make sure to coat each piece of meat thoroughly. This will ensure that the flavor makes it all the way through the meat and down to the bone.

If you want to ensure this family friendly crockpot barbecue rib recipe is a success, cook for the full amount of time. The meat will slide off the bone easily, keeping the mess to a minimum.

Storage and Reheating

You can store this quick crockpot barbecue rib recipe in the crockpot for up to 4 days in the refrigerator. You can also store the leftovers in single serving, airtight containers in your freezer for up to three months.

When you want to reheat the leftovers, simply put a single serving in the microwave for two minutes on high. If the ribs are frozen, you will want to set the timer for three or four minutes to start.

If you are reheating the entire crockpot, just put it back in the base and turn it on high for about 30 minutes. You can also put the dish in the oven for 30 minutes at 350 degrees.

Serving Suggestions

There are several homemade crockpot barbecue rib ideas that make good serving suggestions. Barbecue ribs are great for picnics and potluck dinners. If you want to eat with your fingers, ribs will always be the food of choice.

Plan a simple crockpot barbecue rib meal by adding a few of your favorite sides. Potato salad, french fries, and cole slaw are top choices. Some are good picnic choices, while others will fit in anywhere.

When you can strip the meat off the bone, use hoagie sandwich buns or Hawaiian bread to make sandwiches. Add a slice or two of your favorite cheese and a few onions. You’ll have a delicious sandwich that’s better than any burger.

This is a healthy crockpot barbecue rib version compared to other rib recipes that contain an excessive amount of additives and preservatives. Serve the ribs with one or two healthy sides and you have a wholesome meal.

This will always be a family favorite for all of our holiday gatherings.

THANKS FOR PINING!

FAQs

How will I store the leftovers?

Once the Barbecue Ribs have cooled to room temperature they can be placed into an airtight container. They can be stored in the refrigerator for up to 3 days.

How long should I leave the Ribs simmering in the Crockpot?

For the Ribs to be moist and fall off the bone delicious, you will want to cook them for at least 4 to 5 hours.

Can I freeze the Barbecue Ribs?

Yes, the Barbecue Ribs can be stored in the freezer. You can put them in an airtight container once they have cooled completely. You can store them for up to 4 months.

More ribs recipe ideas?

Baked BBQ Baby Back Ribs – The easiest fall-off-the-bone Baked BBQ Ribs.

French Style Braised Short Ribs – My favorite dinner!

Cherry Dr. Pepper BBQ Ribs – They are one of the best things you will ever have in your mouth.