Hamburger Mushroom Bake

This meal is really easy to make, it is savory and hearty. There are different variations for this recipe, however, the one that I am sharing with you is one that has been in my family for generations.

I have seen it made with what I called shortcuts, I know they were not really shortcuts, it was a different version of the same meal.

This dish is one I love to make and serve over a nice pasta. I actually like it best with Egg Noodles. When I can stir this pasta into the gravy or sauce from this dish and have a bite of meat with every forkful, it is perfect for me. I have also served this over homemade Buttermilk biscuits.

That was amazing! Trust me, you are going to find ways to use this recipe in numerous ways, just like I do.

Give it a try next time you’re in a hurry!

Scroll to bottom for printable recipe card.

Why is the recipe one that I should make?

This makes a complete meal in one pan. Who does not like that? It makes it easy to make and easy to clean up. The combination of ground beef, mushrooms, and eggs, with cream cheese, is heaven on a plate.

Could I add vegetables to this recipe?

Sure! Adding in carrots and onions would make this taste amazing. You could also roast vegetables on the side and serve it with this dish.

What should I serve this with?

Other than a side of roasted vegetables or the addition of vegetables in the recipe, I would say Buttermilk biscuits would be perfect, or even a side of hashbrowns.

Can I add a topping to this bake?

You could add Tater Tots on top, you could slice up potatoes, or use breadcrumbs as a topping. I tend to just bake it with the Cheese on top and then serve it up next to fluffy biscuits.

If you are wanting more easy casseroles, let me share a few more for you to try out. Meatball casserole, Philly cheesesteak bake, or this easy John Wayne casserole.

Ingredients:

• Ground beef
• Sliced mushrooms
• Butter unsalted
• Cream cheese softened
• Eggs
• Minced garlic
• Seasoning salt
• Chopped fresh parsley
• Salt and pepper to taste
• Parmesan cheese for garnish

How to make Hamburger Mushroom Bake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Brown the ground beef in a skillet, and add salt and pepper to taste. Drain any excess fat and set it aside.

Step 3. In a skillet, melt 2 tbsp butter over medium heat on the stove.

Step 4. Add the mushrooms to the skillet and saute until becoming tender.

Step 5. Add the minced garlic

Step 6. Add seasoning salt, parsley, and pepper to taste, and saute for another minute.

Step 6. In a food processor or blender, blend together the cream cheese and eggs until smooth.

Step 7. Pour the cream cheese sauce over the ground beef, and place the mixture into the bottom of a well-greased 9×9 baking dish.

Step 8. Add the mushrooms to the top of the meat mixture.

Step 9. Bake for 20 minutes.

Step 10. Remove, garnish with parmesan, and serve.

THANKS FOR PINING!

How should I store the leftovers?

The leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You could also freeze the leftovers in separate single-serve containers and have it for lunch at work or as a snack before bed.

They can be stored in the freezer for up to 3 months.

More Mushroom recipes:

Crab Stuffed Mushrooms – With this recipe for Savory Crab Stuffed Mushrooms your whole family will be amazed. 

Parmesan Pasta with Mushrooms – If you love pasta because it is easy and fast to make, you’ll definitely love this One Pot Garlic Parmesan Pasta with Spinach and Mushrooms for sure!

Wild Rice Mushrooms – Here’s one recipe that tastes incredible as a stuffing for cornish hens or stands out as a side dish by itself.