Chicken Taco Lasagna

Looking to take your taco night to a whole different level? This easy chicken taco lasagna for beginners is sure to be a hit! Whether you’ve scoured the internet in search of the best chicken taco lasagna recipe for some time or you’ve stumbled upon this recipe randomly, I guarantee you it will not disappoint!

If you’re a lover of both chicken and lasagna, this recipe can easily be added to your weekly meal rotation. Best of all, its aroma is so satisfying, reminding me of both Italian and Mexican cuisines simultaneously. If you’re someone who cannot get enough of either lasagna or tacos, this recipe’s definitely right up your alley.

If you’re in need of a family friendly chicken taco lasagna, there are also many variations and potential substitutions available to make this dish exactly as your family prefers. Even if you have dietary needs or restrictions, you can use this savory simple chicken taco lasagna meal during the week or even prepared as a special weekend treat!

This quick chicken taco lasagna recipe is a perfect weeknight meal that your family will fall in love with.

This lasagna is also a satisfying comfort food and great for busy evenings!

Ingredients for Chicken Taco Lasagna:

2 Rotisserie Chicken, Shredded

2 Large limes, juiced

2 Packets of taco seasoning

1 C Shredded Mexican Cheese

1 C Sour cream

1 C Salsa

Salt and Fresh Cracked Pepper to taste

1 – 8 oz package No-Boil Lasagna Noodles

Toppings :

• Fresh Cilantro
• Pico De Gallo
• Sliced Jalapenos

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Why You’ll Love This Recipe

• The use of rotisserie chickens in this recipe is a major time-saver. Not to mention, the chicken will be much juicier and tender to use in this simple chicken taco lasagna meal.
• Most of the additional ingredients used in this recipe can be found at home in your fridge or pantry.
• This recipe is certified as kid-approved and loved. This makes it a perfect addition to any meal rotation you have planned or in mind.
• Incorporating variations and other homemade chicken taco lasagna ideas is simple and allows you to create a version that’s truly one-of-a-kind.

Ingredient Notes & Substitutions

Rotisserie chicken: Feel free to prepare and cook your own chicken thighs (or breasts for reduced fat) if you do not have a rotisserie chicken available. You can also swap the rotisserie chicken if you prefer cooking and shredding your chicken at home.

Taco seasoning packets: Swap taco seasoning packets with your own at-home blend. We highly recommend trying our taco meat recipe! You can also make your very own taco sauce, if you’re feeling up to the challenge!

Limes: If you don’t have any fresh limes on hand, that’s okay. You can swap the fresh limes for bottled lime juice for the same taste.

Mexican cheese: Use your favorite blend of Mexican cheeses. You can also use various types of cheese blends, such as goat cheese and Italian blends or Monterey Jack and pepper Jack, depending on your family’s preferences.

No-boil lasagna noodles: You can use traditional lasagna noodles for this recipe. You will simply need a bit of additional time if you’re preparing and boiling your noodles before making this lasagna.

How to Make It

Step 1. Preheat your oven to 350 degrees and spray a 9×13 baking dish with non-stick baking spray. Preheating is the perfect time to gather and prepare the rest of your ingredients for this healthy chicken taco lasagna version.

Step 2. Using a large bowl, combine the shredded chicken, lime juice, taco seasoning, ¾ C shredded Mexican cheese, sour cream and salsa. Mix until combined.

Step 3. Scoop ½ cup of the chicken mixture into the bottom of the baking dish and spread evenly.

Step 4. Lay a layer of lasagna noodles on top of the chicken mixture. Lay the noodles evenly, so the entire dish is covered and ready for more toppings.

Step 5. Spread another layer of the chicken on top.

Step 6. Place a second layer of noodles on top.

Step 7. Top the lasagna with the remaining cheese.

Step 8. Bake in the oven for 30 minutes or until the cheese has fully melted. You can also broil your lasagna on high for 1 to 2 minutes once cooked for a golden-brown crust, though this is optional.

Step 9. Allow to cool for 10 minutes before serving.

Step 10. Top with cilantro, Pico de Gallo, and jalapeno slices.

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Tips for Success

Choose a rotisserie chicken for a faster meal prep time.

Chop your toppings while you’re preheating your oven so they’re ready to go once it’s time to serve this taco lasagna!

Use freshly grated cheese for superior melting!

Storage & Reheating

You can store this lasagna in the refrigerator for up to 4 days in airtight containers, such as Tupperware. You can also freeze individual portions of this lasagna in containers suitable for freezing for up to 3 months.

Reheating is simple. Thaw or remove the lasagna from your refrigerator. Allow the lasagna to warm near room temperature. Reheat in your oven at 300 degrees Fahrenheit for 10 to 15 minutes, or until warm. You can also use your microwave to reheat individual lasagna servings for 2 to 3 minutes at a time.

Serving Suggestions

If you just can’t get enough of this chicken taco lasagna, you’ll want to pair it with something equally delicious! We recommend trying our Mexican sweet bread.

If you’re still in the mood for more Mexican-themed side dishes, try this unique Mexican squash (calabacitas) for something completely new! If you’re looking for a refreshing drink to go with your chicken taco lasagna, give this pineapple lemon drink a go!

FAQs

Can I make this dish in advance?

Yes. Once your lasagna is prepared, you can safely cover and store the dish with an airtight lid (if your casserole dish has one). You can also cover your baking dish with multiple layers of foil for up to 4 days in your refrigerator.

Notes

This delicious chicken taco lasagna is sure to be a winner for the whole family. It’s family-friendly, kid-approved, and easy to make, even if you’re in a rush!

Popular Chicken Recipes:

Crock Pot Chicken Taco Chili

Crockpot Chicken Tacos