Honey Mustard Pork Chops

There’s nothing like grilled honey mustard pork chops to be the delicious main course for dinner.

It’s traditional American fare served at family dinners.

In fact, ten percent of all pork consumption in the United States is from pork chops. Pork chops are a lean cut of meat without any of the processing needed for other cuts.

It is a versatile meat that can be prepared in many ways, but here’s a good one. 

Scroll to bottom for printable recipe card.

Why I love Honey Mustard Pork Chops?

• It is a hot and tasty main course for dinner. 
• Pork can be served with just about any side dish. 
• It doesn’t take long to cook. 

What is the secret to making tender pork chops?

Many people like the convenience of boneless chops. (Great for sandwiches.) However, bone-in cuts tend to be more tender. Bringing the chops just to room temperature before cooking also helps. If you cook boneless chops, you can brine them to get them extra juicy. Even just half an hour can make a difference. This is a lean meat that cooks quickly, so keep an eye on it. You want your pork cooked well, but not too well.

Is mustard good for pork?

Mustard makes a good glaze for most meats. Mustard is an emulsifier. This means that it aids in joining together water and oil in a single seamless blend. Honey mustard makes a sweet layer that blends with the tangy bite of mustard and brings out the savory flavor of the pork. 

Is it better to cook pork chops fast or slow?

How long it will take to cook the chops depends on how thick they are. Thicker cuts of meat will take a little longer. The internal temperature should reach at least 145 degrees Fahrenheit. In any case, remember not to overcook your chops. 

What is the best way to cook pork chops without them drying out?

Pan fry or oven roast? Do both! Sear the meat a good two minutes on each side in a medium hot pan and put them in the oven at 375 degrees Fahrenheit to finish cooking. Seven minutes for each half inch of thickness should do it. Bone in chops may take a little longer.  

How to serve Honey Mustard Pork Chops?

Let them set about a couple of minutes before serving. Long enough to get juicy, but still good and hot. It pairs well with any side though something sweet like applesauce or glazed carrots are preferred. Any of a number of wines can be served with pork, depending on the sides. An acidic zinfandel will usually work. 

Cooking Tips:

It can’t be said enough: do not overcook. 

Variations:

For a shortcut, you can use prepared honey mustard. 

Ingredients:

• Honey
• Prepared yellow mustard
• Olive oil
• Centre-cut boneless pork chops,
• Garlic powder

How to make Honey Mustard Pork Chops:

Step 1. In a medium mixing bowl, add the mustard and honey.

Step 2. Stir until combined.

Step 3. Place a cast iron or skillet on the stove, set to high heat.

Step 4. Add the olive oil and allow it to get hot.

Step 5. Add the pork chops to the cast iron.

Step 6. Sprinkle some garlic powder on top of each pork chop.

Step 7. Cook the pork chops for 3 minutes.

Step 8. Flip the pork chop and repeat.

Step 9. Using a sauce brush, brush both sides of the pork chops with the honey sauce.

Step 10. Flip the pork chops in 5 minutes and repeat the steps.

Step 11. Remove from the heat and set to the side.

Step 12. Allow sitting for 2-3 minutes.

Step 13. Serve and enjoy!

SAVE this recipe on Pinterest for later 🙂

How to store Honey Mustard Pork Chops?

Wrap tightly in foil or plastic wrap and store in the refrigerator. 

How to reheat Honey Mustard Pork Chops?

About a minute covered in the microwave works. 

How much does Honey Mustard Pork Chops last on the fridge?

About three or four days. 

Can I make ahead Honey Mustard Pork Chops?

They’re best served just a few minutes after cooking. 

Related Recipes you Might Enjoy: 

German Pork Chops and Sauerkraut  A hearty and delicious main course. 

Hawaiian Baked Ham and Swiss Sandwiches  Some tasty and easy to make sliders. 

Homemade Applesauce  A traditional side dish for pork chops.