Shipwreck Dinner

Dinner tonight is going to be a bit different than our usual fare. I’m going to be cooking up a recipe that I found on the internet called shipwreck dinner.

It sounds a bit fancier than our usual weeknight meal, but it’s actually really simple to make. Plus, it’s sure to be a big hit with the kids.

Shipwreck Dinner is a fun recipe that will definitely grab the attention of those around the dinner table. The shipwreck casserole is covered with gooey melted cheese and has the flavors of peas, tomatoes, corn and beef.

This casserole is really easy to make and surprises you with its wonderful comforting flavor.

So, there you have it – a recipe for the perfect shipwreck dinner. We hope you enjoy it! And if you do make it, be sure to let us a comment below on how it turned out!

Scroll to bottom for printable recipe card.

What is shipwreck Casserole?

Shipwreck casserole is made from shrimp, crab meat, and clams. It could contain other types of seafood also. The combination of seafood is called Shipwreck. This recipe, however, contains ground beef.

Why is it called Shipwreck Casserole?

This casserole contains what is called Shipwreck, a combination of seafood. Shrimp, clams, and crab meat. There are many theories as to how the casserole got its name.

Can I use fresh carrots?

Certainly, be sure to wash, peel and chop the carrots into small pieces. The small pieces of carrots will be cooked along with the rest of the casserole.

What can I serve with the Shipwreck Casserole?

I usually have freshly baked rolls to accompany the casserole. You could also serve a salad, vegetables or mashed potatoes.

Ingredients:

• Beef (Ground)
• Kraft Macaroni and Cheese
• Milk
• Tomatoes
• Corn Kernels
• Green Peas
• Cheddar Cheese
• Salt to taste

Instructions:

Step 1. Saute the ground beef in a saucepan or skillet over medium-high heat until completely browned. Drain the excess fat. 

Step 2. Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well. 

Step 3. Place the tomatoes, milk, frozen corn, frozen peas, and salt to taste. 

Step 4. Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender. 

Step 5. Top with the shredded cheese, allow to melt, and serve.

PIN for later!

Can I make the dish ahead of time?

Yes, this casserole can be made ahead of time. It can be covered and placed into the refrigerator, covered tightly. When you are ready, just bake the casserole as directed.

How should I store the casserole?

The casserole should be placed into an airtight container and then into the refrigerator. It will last for up to 3 or 4 days. It can also be frozen for up to 3 months.

Why do I have to cover it with aluminum foil?

The foil will keep the dinner moist and keep the flavor in the casserole.

More Ground Beef Recipes to Try

Beef Roast Pot – Hearty and warm with minimum effort!

Ground Beef Casserole – The perfect ground beef you can try.

Beef and Cheese Chimichangas – Crispy and cheesy!

Homestyle Beef and Noodles – Loaded with the best flavors!