Shipwreck Dinner
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Dinner tonight is going to be a bit different than our usual fare. I’m going to be cooking up a recipe that I found on the internet called shipwreck dinner.
It sounds a bit fancier than our usual weeknight meal, but it’s actually really simple to make. Plus, it’s sure to be a big hit with the kids.
It’s packed full of nutrients and tastes good too. This dish has a lot of color to it which will make it a good choice for the little kids. This is the best shipwreck dinner recipe that I’ve found so far!
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This quick Shipwreck Dinner recipe is fun recipe too make and will definitely grab the attention of those around the dinner table. The shipwreck casserole is covered with gooey melted cheese and has the flavors of peas, tomatoes, corn and beef.

This casserole is really easy to make and surprises you with its wonderful comforting flavor. It makes a good choice for cold evenings and family gatherings!

So, there you have it – a recipe for the perfect shipwreck dinner. We hope you enjoy it! And if you do make it, be sure to let us a comment below on how it turned out!
Scroll to bottom for printable recipe card.
Why You’ll Love This Recipe
- Easy to make
- Lots of color
- Easy to use fresh or frozen ingredients for maximum nutrients
- Stores easily
- Great for family gatherings

FAQs
What is shipwreck Casserole?
Shipwreck casserole is made from shrimp, crab meat, and clams. It could contain other types of seafood also. The combination of seafood is called Shipwreck. This recipe, however, contains ground beef.
Why is it called Shipwreck Casserole?
This casserole contains what is called Shipwreck, a combination of seafood. Shrimp, clams, and crab meat. There are many theories as to how the casserole got its name.
Can I use fresh carrots?
Certainly, be sure to wash, peel and chop the carrots into small pieces. The small pieces of carrots will be cooked along with the rest of the casserole. It’s a good idea to always use the freshest vegetables possible.
What can I serve with the Shipwreck Casserole?
I usually have freshly baked rolls to accompany the casserole. You could also serve a salad, vegetables or mashed potatoes. This is also good on its own if you want a hearty lunch.

Ingredients:
- Beef (Ground) – cooked and drained
- Kraft Macaroni and Cheese
- Milk – I prefer whole milk, but 2% works well to
- Tomatoes – using sun-dried tomatoes gives more flavor
- Corn Kernels
- Green Peas
- Cheddar Cheese
- Salt to taste
Use fresh vegetables whenever possible. This increases the nutritional value and adds a lot of flavor. It also improves the overall texture and color of the dish. It creates a healthy shipwreck dinner version that is a good option for every member of the family.

Instructions:
Step 1. Saute the ground beef in a saucepan or skillet over medium-high heat until completely browned. Drain the excess fat.

Step 2. Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well.

Step 3. Place the tomatoes, milk, frozen corn, frozen peas, and salt to taste.

Step 4. Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender.

Step 5. Top with the shredded cheese, allow to melt, and serve.

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Shipwreck Dinner
Ingredients
- 1 lb Beef, Ground
- 1 Box Kraft Macaroni and Cheese, Unprepared
- 1 cup Milk
- 1 Can Tomatoes, Diced
- 1 cup Frozen Corn Kernels
- 1 cup Frozen Green Peas
- 1 cup Cheddar Cheese, Shredded
- Salt to taste
Instructions
- Saute the ground beef in a saucepan or skillet over medium-high heat until completely browned. Drain the excess fat.
- Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well.
- Place the tomatoes, milk, frozen corn, frozen peas, and salt to taste.
- Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender.
- Top with the shredded cheese, allow to melt, and serve.
- Enjoy
Nutrition
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Can I make the dish ahead of time?
Yes, this casserole can be made ahead of time. It can be covered and placed into the refrigerator, covered tightly. When you are ready, just bake the casserole as directed.
How should I store the casserole?
The casserole should be placed into an airtight container and then into the refrigerator. It will last for up to 3 or 4 days. It can also be frozen for up to 3 months.
Why do I have to cover it with aluminum foil?
The foil will keep the dinner moist and keep the flavor in the casserole.
Tips for Success
This family friendly shipwreck dinner is extremely easy to make. You can make it on the stove or put it in the crock pot. Either way, it will turn out perfect every time!
This easy shipwreck dinner for beginners is a good recipe to use when teaching your kids to cook.You can teach them many of the basic cooking skills with just one recipe.
Always use the freshest ingredients possible. More nutrients and better taste makes for a win all the way around.
Use 100% real cheese whenever possible. It melts better and adds to the gooey texture.
Store it in the refrigerator for up to five days in an airtight container.
Storage and Reheating
Storing this simple shipwreck dinner meal is simple and easy. If you prepare the recipe in a dish that has a lid, you can store it in the refrigerator once it’s covered. You can also move any leftovers to a smaller container and store them in the freezer.
Simply reheat single servings in the microwave on high for one minute. You can reheat larger portions by placing them in the oven for 10 to 15 minutes at 350 degrees. If the dish is frozen, you will need to heat it up for a little while longer.
Serving Suggestions
If you are considering homemade shipwreck dinner ideas, this recipe is extremely versatile. It has everything you need if you want to serve it as a meal. It works great for a quick lunch.
Serve it as a casserole at potluck. Sprinkle bacon crumbles, french fried onions, and chives over the top for another layer of flavor and a little bit of color.
If you are serving it as the main dish, set out a bowl of sour cream or your favorite creamy or cheesy dip to use as a topping.
This is a family favorite for all the right reasons. It’s full of healthy veggies and protein. It’s good for people who are trying to lose weight, and in small portions, it is ideal for diabetics.
It’s a simple recipe that doesn’t take a lot of time to throw together and tastes even better when you heat it up the second time.

More Ground Beef Recipes to Try
Beef Roast Pot – Hearty and warm with minimum effort!

Ground Beef Casserole – The perfect ground beef you can try.

Beef and Cheese Chimichangas – Crispy and cheesy!

Homestyle Beef and Noodles – Loaded with the best flavors!



