Man Catching Crispy Fried Chicken
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OMG! This Fried Chicken recipe is so amazing! It’s so very crispy, too!
If you’re like me, the smell of fried chicken in the kitchen is always a winner. I just can’t get enough of it. If you’ve searched high and low for the best man catching crispy fried chicken recipe, you’ve come to the right place. Not only will it be challenging for you to keep leftovers in your home, but you also won’t want to once this chicken is done crisping up!
You can make this chicken in a variety of ways, but this recipe makes the process extremely simple. Even if you’re new to cooking fried chicken, there’s no need to fear. This simple man catching crispy fried chicken meal is straightforward, even for those who are new to cooking fried chicken at home. So, remove any fear you have regarding making crispy chicken—this one’s sure to be a winner and can be served year-round!
This easy man catching crispy fried chicken for beginners is very simple and straight to the point! This recipe includes clear steps with an outstanding result!
This is a five-star fried chicken recipe! We guarantee deliciousness for the whole family with this quick man catching crispy fried chicken recipe.
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Why You’ll Love This Recipe
- You can make appetizing fried chicken at home–which is extremely budget-friendly compared to fast food fried chicken. And, best of all, it absolutely tastes miles above any local fast food you might be tempted to buy!
- Most of the ingredients can be found or made from what you keep stocked in your pantry.
- It’s definitely a family friendly man catching crispy fried chicken recipe that will be loved and adored by all.
- If you’re searching for a healthy man catching crispy fried chicken version, this is it.
- You’ll want to add this to your monthly rotation. Or your family will beg you to because it’s just that good.
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 8
Ingredients:
8 Pieces chicken legs and/or thighs with skin on
2 Large eggs
3 C. Kentucky Kernel Seasoned Flour
4 C. Buttermilk
1 Tbsp. Baking powder
Oil for frying
Ingredient Notes & Substitutions
Chicken legs or thighs: It’s best to use chicken thighs or legs with this fried chicken recipe. They’ll remain juicy while the exterior of the chicken heats up and crisps. However, if you want a healthier alternative, you can also swap the thighs and legs for breasts and/or tenderloins. Chopping the breasts or tenderloins is a way to make a chicken nugget version of this recipe. You can also purchase and use a rotisserie chicken if you want to work with chicken that’s already cooked and ready to eat.
Baking powder: You can swap the baking powder for cream of tartar or baking soda, depending on what you have available in your pantry at home. The baking powder adds a light, airy, crisp to the chicken–so it’s highly advisable to use it if you have it available if you’re hunting for the best crispy chicken you can make!
Kentucky Kernel seasoning: You can use your own preferred seasonings when making this chicken. Add in seasonings one by one, depending on the flavor you’re going for with your chicken. The Kentucky Kernel seasoning is best if you’re a fan of KFC’s original and crispy chicken.
Buttermilk: Swap traditional buttermilk for buttermilk powder and water (depending on what you have available to use). You can also use a combination of milk and lemon juice or milk and vinegar to make your very own buttermilk at home.
How to Make It
Step 1. Mix the buttermilk and eggs together. Place the chicken into the mixture and allow it to marinate for 1 hour.
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Step 2. Combine the flour and baking powder on a plate. Combining dry ingredients makes the mixing process much easier.
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Step 3. Remove the chicken from the buttermilk mixture after an hour of marinating and roll the chicken in the flour mixture, coating completely. This will be the base of your crispy chicken.
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Step 4. Heat a few inches of oil in a high-sided skillet over medium-high heat on the stove. Keep an eye on your oil to not burn it or cause it to begin smoking.
Step 5. Cook the chicken for 8-10 minutes per side until golden brown and cooked through. The internal temperature should be at least 165 degrees. Having a meat thermometer on hand is always recommended, especially when cooking meats such as chicken or pork.
That’s it! Happy catching 🙂
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Tips for Success
Use all ingredients as directed, including baking powder, for the best results. Swapping ingredients, such as the baking powder, might reduce the crispiness you’re seeking!
Storage & Reheating
You can store and save this fried chicken in your refrigerator for up to 4 days in airtight containers. It’s not recommended to freeze this chicken, as it may take away from the overall crispy texture it develops while cooking. So, it’s best to only prepare chicken you plan to eat immediately or throughout the week.
Reheat this crispy chicken by removing it from its Tupperware or container and allowing it to come close to room temperature. Reheat in a 300-degree oven for 10-15 minutes, or until warmed through. For even better results, try reheating this chicken at 375-400 degrees Fahrenheit in your air fryer for 5 to 8 minutes to preserve its crispiness!
Serving Suggestions
When it comes to homemade man catching crispy fried chicken ideas, there’s no shortage of serving suggestions. You can serve this delicious fried chicken with Italian green beans, air fryer green beans, or even Parmesan crusted asparagus fries for a nutritious side! If you’re feeling something a bit more robust, try some homemade baked sweet potato fries or serving this crispy chicken alongside a cheesy asparagus casserole, instead.
Notes
Whether you’re a lover of KFC, Church’s Chicken, or another local fast food joint, this recipe will make you think twice. The crispiness this chicken delivers is yummy and is sure to impress even the pickiest of eaters. It’s absolutely kid-tested and approved, too!
Pin this recipe now to remember it later
Man Catching Fried Chicken
Ingredients
- 8 Pieces chicken legs and/or thighs with skin on
- 2 Large eggs
- 3 C. Kentucky Kernel Seasoned Flour
- 4 C. Buttermilk
- 1 Tbsp. Baking powder
- Oil for frying
Instructions
- Mix together the buttermilk and eggs. Place the chicken into the mixture, and marinate for 1 hour.
- Combine the flour and baking powder on a plate.
- Remove the chicken from the buttermilk mixture and roll in the flour mixture.
- Heat a few inches of oil in a high sided skillet over medium high heat on the stove.
- Cook the chicken for 8-10 minutes per side until golden brown and cooked through. The internal temperature should be at least 165 degrees.
Nutrition
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More Chicken Recipes:
Crispy Southern Fried Chicken
Baked Chicken Schnitzel
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