Perfect Prime Rib Everytime

Christmas is coming, and that means prime rib is on the menu! I love this recipe because it’s always a success, and it’s so easy. Anyone can make a good prime rib, but it takes a real pro to make a perfect prime rib every time.

Whether your goal is to have a juicy medium-rare or a well-done prime rib, this recipe will never fail you.

With this foolproof recipe, you’ll be able to have the juiciest, most tender, and most flavorful prime rib every single time – no matter what your experience level is!

Read on for step-by-step instructions.

Scroll to bottom for printable recipe card.

Why do I love Perfect Prime Rib every time?

I love perfect prime rib every time because it’s been consistently perfect every single time I’ve made it.

The secret? Making sure that the temperature of the oven is perfect and that the cooking times are precise (which is extremely easy with this recipe). The end result? Perfectly cooked prime rib! It’s always tender, juicy, and flavorful – just how everyone likes it.

Plus, there’s no need for any fancy marinades or rubs; all you need is some simple ingredients and a bit of patience. This means that anyone can follow this recipe, regardless of their experience or skill set.

So if you’re looking for a perfect prime rib every time, this recipe is a perfect choice! Give it a try and let me know what you think. Bon Appétit!

Perfect Prime Rib every time Tips

Here are some tips and tricks to help you perfect prime rib every time:

• Start with a high-quality cut of beef – Prime-grade beef is ideal for perfect prime rib.
• Preheat your oven to 500°F before inserting the prime rib into it.
• Use an instant-read thermometer to ensure your meat has reached the perfect temperature.
• Do not open the oven door during cooking, as this can cause drastic changes in temperature that will affect the outcome of your dish.
• Let your prime rib rest for 10 minutes after removing it from the oven before slicing it. This allows the juices to settle and redistribute throughout which makes for juicy, tender slices of perfect prime rib!

Perfect Prime Rib every time Variations

There are endless variations of perfect prime rib every time. Whether you like a dry rub, wet rub, marinade, or adding herbs and spices, the perfect prime rib is always delicious!

1. If you want to go for something more traditional, try using some fresh bay leaves and garlic together with olive oil and rosemary.
2. For an Asian twist, use soy sauce, sesame oil, ginger, and garlic. Or if you’re feeling adventurous, try adding some chili flakes or cumin for a spicy kick. Finally, don’t forget the classic combination of salt and pepper!
3. You can also experiment with different cooking techniques such as smoking or slow roasting to get even more flavors out of your perfect prime rib every time.
4. And don’t forget dessert! Serve perfect prime rib with a side of mashed potatoes or roasted vegetables to complete the perfect meal.

Ingredients:

• 1 prime rib roast with or without bone (any size)
• Garlic powder
• Salt
• Pepper

How to Make the Perfect Prime Rib every time:

Step 1. Preheat oven to 550°F/285°F.

Step 2. Season the meat generously with salt, pepper, and garlic powder.

Step 3. Place the meat in a grill pan, and bake for 5 minutes per kilo for rare, or 6 minutes per kilo for medium-sized meats.

Step 4. Turn off the oven after the time has passed, and leave the oven closed for two hours. After this time, remove the meat from the oven and cut it into slices. 

Now, ready to serve!

THANKS FOR PINING!

Serving Suggestions

• Garlic butter + fresh herbs
• Creamy mashed potatoes
• Roasted carrots
• Horseradish sauce
• Twice-Baked Potatoes
• Broccoli
• Au jus sauce
• Green Beans

Is prime rib the same thing as ribeye?

While they are the same cut of meat, the differences are that prime rib usually has the bone and fat left intact, whereas steaks usually do not. The biggest difference is that they are cooked completely differently, too. The steak is cooked quickly, while the prime rib is cooked lower and slower.

How do I know how large a roast to purchase?

When purchasing a prime rib roast, you should consider how many people you are feeding. Account for about 1 pound per person for a meal that doesn’t have a lot of side items. And 1/2 pound for large feasts for holidays.

Is it true that prime rib is best when served medium rare? 

Yes, it’s going to have the best flavor and texture when it’s medium-rare. Test it with a meat thermometer, and it should be 130–135 degrees internally for the best results.

What is the best way to slice and serve my prime rib roast?

1. Allow the prime rib time to rest after it’s cooked. It needs to rest at least 10-15 minutes.
2. Slice close to the bone to release the meat from the bone.
3. Cut even slices in a long and smooth stroke, cutting across the grain and one serving at a time.

What are good side dishes to serve alongside prime rib at my dinner? 

• Baked Broccoli Mac and Cheese
• Roasted Green Beans and Potatoes
• Honey Ginger Carrots
• Brussel Sprouts with Bacon
• Plus, anything else you like!

What can you do with Prime Rib leftovers?

• Add to nachos
• Mix into chili
• Make quesadillas
• Add to soups
• Put into a salad
• Cook into tacos or enchiladas

The best way to store Prime Rib leftovers?

You’ll need to cool the meat and then wrap it up with a plastic wrap. You can refrigerate for up to 1 week or freeze for up to 6 months. Reheat before serving.

More Beef Recipes

Homestyle Beef and Noodles – Easy and great when it’s cold outside.

Slow Cooker Barbecued Beef Ribs – These are downright amazing!

Slow Cooker Beef Brisket – Tender and juicy!

Instant Pot corned Beef and Cabbage – Great for St. Patricks Day!