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Perfect Prime Rib Everytime

Perfect Prime Rib Everytime

There’s nothing better than a perfect prime rib roast during the holidays.

Perfect Prime Rib Everytime

This is a juicy roasted Prime Rib πŸ˜‹ So tender and delicious!

Perfect Prime Rib Everytime

Everything you need to know to make the PERFECT, melt-your-mouth, no-fuss PRIME RIB. Be prepared to completely “WOW” your dinner guests this holiday season πŸ€©πŸ˜‹β€οΈ

Perfect Prime Rib Everytime

Ingredients:

1 prime rib roast with or without bone (any size)

Garlic powder

Salt

Pepper

How to Make the Perfect Prime Rib every time:

Step 1. Preheat oven to 550F degrees.

Step 2. Make a rub of salt, pepper, and garlic powder and apply to meat.

Step 3. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Step 4. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef.

Step 5. Try it you won’t be disappointed.

Step 6. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef. Try it you won’t be disappointed.

Enjoy!

Perfect Prime Rib Everytime

Now, remember to save this recipe on Pinterest for later πŸ™‚

Perfect Prime Rib Everytime

Perfect Prime Rib Everytime

Perfect Prime Rib Everytime

Cook Time: 2 hours
Total Time: 2 hours

Ingredients

  • 1 prime rib roast with or without bone (any size)
  • Garlic powder
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 550F degrees.
  2. Make a rub of salt, pepper, and garlic powder and apply to meat.
  3. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
  4. Turn off the oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with Roast beef.
  5. Try it you won’t be disappointed.
  6. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with Roast beef. Try it you won’t be disappointed.

Notes

Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc. Having meals with these ingredients all the time may damage your health. ”

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