Cheesesteak Egg Roll Taco

Crispy and delicious Cheesesteak Egg Rolls Taco that are THE perfect appetizer. Delicious 😋😋

If you love egg rolls!! Then you will want to make Philly Cheesesteak Egg Rolls, Apple Pie Egg Rolls and Nacho Egg Rolls.

They were absolutely delicious and now my hubby raves about it! SO YUMMMMM.

Ingredients:

1 lb thin cut steak or chicken

1 tbsp taco seasoning

12 egg roll wraps

Salt and pepper, to taste

½ onion, diced

½ cup cheddar cheese, grated

½ cup lettuce, shredded

½ cup tomatoes, diced

Cilantro, chopped

Cooking oil

How Do You Make Cheesesteak Egg Roll Taco

Step 1. Cook the steak or chicken in taco seasoning and set aside.

Step 2. At the centre of each wrapper, place 2 tablespoons of meat. Season with salt and pepper, then top with a sprinkle of grated cheese and diced onion. Fold in sides and wrap tightly.

And

Step 3. If deep frying, in pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning golden brown. Remove to paper-towel lined plate.

Step 4. If baking, Preheat oven to 425˚ Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning half way through cooking time.

Step 5. Serve with lettuce, tomato, cilantro and salsa.

If you try this recipe, please comment and rate it below, I love hearing from you!

Cheesesteak Egg Roll Taco

Servings: 12

5 from 3 votes

Review Recipe

Ingredients 

• 1 lb thin cut steak or chicken
• 1 tbsp taco seasoning
• 12 egg roll wraps
• Salt and pepper, to taste
• ½ onion, diced
• ½ cup cheddar cheese, grated
• ½ cup lettuce, shredded
• ½ cup tomatoes, diced
• Cilantro, chopped
• Cooking oil

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Comments

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Cook the steak or chicken in taco seasoning and set aside.
• At the centre of each wrapper, place 2 tablespoons of meat. Season with salt and pepper, then top with a sprinkle of grated cheese and diced onion. Fold in sides and wrap tightly.
• If deep frying, in pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning golden brown. Remove to paper-towel lined plate.
• If baking, Preheat oven to 425˚F. Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning half way through cooking time.
• Serve with lettuce, tomato, cilantro and salsa.

Nutrition

Serving: 1g | Calories: 398kcal | Carbohydrates: 29g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 62mg | Sodium: 577mg | Fiber: 3g

Author: Marta

Popular Egg Rolls Recipes:

Apple Pie Egg Rolls

Nacho Egg Rolls

Shrimp and Cabbage Egg Rolls

Philly Cheesesteak Egg Rolls

Egg Roll Stir Fry

Egg Rolls