Chicken Fried Steak

This used to be my main go-to when I ate out with the family. The thought of a fried chicken coating on top of a beef patty was so delicious and fascinating to me, I could not order anything else. That is until I figured out how to make this myself. Believe me, it is not difficult to create this tasty dish for your family!

This is actually a dish that has been around for generations. I recall my Grandpa telling us why this was his favorite, and I guess I take after Gramps because I agree.

All that is involved is to pound a cube steak to tenderize it and then dredge in egg and a seasoned flour mixture. You get a tender and juicy steak topped with a crunchy and tasty coating.

Serve this up with Mashed Potatoes Country gravy and a side of roasted vegetables and no one leaves the table hungry!

Whether you’re looking for a classic home-cooked meal or a delicious treat for a special occasion, Chicken Fried Steak is sure to please.

Scroll to bottom for printable recipe card.

Why People Love This Chicken Fried Steak Recipe

• Fried to crispy perfection.
• Easy prep.
• Comfort food recipe.
• Family-friendly.
• Better than ordering takeout.

Try this smothered cube steak that is made in the slow cooker for another dinner inspiration using cubed steak.

Can I use a Hamburger Steak rather than a Cube Steak?

You could make that switch, there may be a slight taste difference, but not too noticeable. It is best to find a cube steak that can be used, you could find Top Sirloin and pound that to turn it into a cube steak.

How do I wheat the Chicken Fried Steak?

Place the Chicken Fried Steak into a preheated 350* oven. Heat for 10 to 15 minutes or until heated through.

Variations

You could use Chicken Breast in place of the cube steak and Make Chicken Fried Chicken. You could also add some Cayenne pepper to the flour mix to give it a slight kick of heat.

How To Serve Chicken Fried Steak

Chicken Fried Steak is typically served with creamy mashed potatoes, white gravy, and a side of green beans or corn.

Ingredients:

• Tenderized cube steak
• All-purpose flour
• Kosher salt
• Garlic powder
• Smoked paprika
• Black pepper
• Eggs, room temperature, beaten

Gravy:

• Butter
• Flour
• Chicken stock
• Heavy cream
• Salt and pepper to taste

How to make Chicken Fried Steak:

Step 1. Using a large skillet over medium heat. add 1/2-inch cooking oil.

Step 2. Cook the oil until light bubbling occurs.

Step 3. In a medium-sized bowl add your flour and in a separate bowl add your beaten eggs.

Step 4. Dredge the cube steak into the flour, then into the egg, lightly press the flour mixture into the tenderized steak. Repeat the steps until well coated.

Step 5. Place the steaks into the hot oil and fry each side for about 4 to 5 minutes.

Step 6. Continue to cook until the steaks are golden brown.

Step 7. Remove the steaks and place them to the side.

Step 8. In a small skillet over medium heat, add the butter and stir till melted.

Step 9. Add the flour to the butter mixture and whisk for a few minutes.

Step 10. Add the chicken stock to the flour mixture gradually, and whisk until the sauce thickens.

Step 11. Drizzle gravy on top of the fried steak and serve with mashed potatoes.

Chicken Fried Steak

Prep Time: 10 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 32 minutes minutes

Servings: 4

Chicken Fried Steak is a classic southern dish that has been around for generations, these steaks are made with a pounded thin cube steak that is tenderized and then dredged in a seasoned flour mixture.

4.80 from 10 votes

Review Recipe

Ingredients 

• 4 tenderized cube steak
• 2 cups all-purpose flour
• 1 tsp. kosher salt
• 1 tsp. garlic powder
• 1 tsp. smoked paprika
• 1 tsp. black pepper
• 2 Eggs, room temperature, beaten

GRAVY:

• 1 Tbsp. butter
• 2 Tbsp. flour
• 2 cups of chicken stock
• 2 Tbsp. heavy cream
• Salt and pepper to taste

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Instructions

• Using a large skillet over medium heat. add 1/2-inch cooking oil.
• Cook the oil until light bubbling occurs.
• In a medium-sized bowl add your flour and in a separate bowl add your beaten eggs.
• Dredge the cube steak into the flour, then into the egg, lightly press the flour mixture into the tenderized steak. Repeat the steps until well coated.
• Place the steaks into the hot oil and fry each side for about 4 to 5 minutes.
• Continue to cook until the steaks are a golden brown.
• Remove the steaks and place to the side.
• In a small skillet over medium heat, add the butter and stir till melted.
• Add in the flour to the butter mixture and whisk for a few minutes.
• Add the chicken stock to the flour mixture gradually, and whisk until the sauce thickens.
• Drizzle gravy on top of the fried steak and serve with mashed potatoes.
• Enjoy!

Nutrition

Serving: 1g | Calories: 429kcal | Carbohydrates: 57g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 132mg | Sodium: 901mg | Fiber: 2g | Sugar: 2g

Author: Laura

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Can I make this in advance?

You can make this ahead of time. When it is cooked, cool completely and then place it in the refrigerator until ready to use.  You can reheat it in the oven.

How should I store the Chicken Fried Steak?

When the food has cooled to room temperature, place it into an airtight container and place it in the refrigerator. You can store it in the refrigerator for up to 3 or 4 days.

Can I store this Chicken Fried Steak in the Freezer?

Once your Chicken Fried Steak has cooled to room temperature, wrap it in plastic wrap and place it in an airtight container. You can store the Chicken Fried Steak in the freezer for 3 months.

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