Crockpot Ham and Potato Casserole

Casseroles are a go-to meal for many of us who are looking for a comforting, filling meal. There are so many types of casseroles available you could eat a different one every day and not repeat in a month or two. This casserole, however, is one you may want to turn to a few times throughout the month.

It is filling, hearty tasty and so easy to make. To make it even better, it is made in the crockpot which is actually an even easier way to make it.

Those days when work runs late, kid’s activities go into overtime, or traffic is horrendous, this is the perfect casserole to have planned the night before.

You place the ingredients into the Crockpot and let the appliance do the work while you go about your busy day.

Ready to get started? Follow our simple recipe below to make this delicious dish your own. Enjoy!

Scroll to bottom for printable recipe card.

Why is this recipe so perfect?

This dish is easy to prepare, only takes five minutes and the crockpot does the work. It is ham and potatoes, two foods that when combined with cheese make a perfect meal. This recipe can also be altered so that it fits your family’s likes.

What type of potato is best to use in this meal?

I use a bag of frozen hashbrowns. It makes preparation so much easier. If you choose to, you could shred your own potatoes for the hashbrowns. I would use Yukon Gold potatoes; they stand up so much nicer without getting mushy quickly.

Ingredients:

• Shredded frozen hashbrowns
• Diced ham
• Cream of onion soup
• Onion soup mix
• Sour cream
• Melted butter unsalted
• Pepperidge Farm herbed stuffing mix
• Shredded cheddar cheese

How to make Crockpot Ham and Potato Casserole:

Step 1. In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix to combine well.

Step 2. Sprinkle the cheese on top of the ham and potato mixture.

Step 3. Layer the stuffing on top of the cheese.

Step 4. Drizzle the melted butter over the stuffing.

Step 5. Place the lid on the crockpot and cook on high for 4 hours.

Step 6. Remove the lid and serve.

THANKS FOR PINING!

Can this dish be made in advance?

You can make this dish up to 3 days in advance. Be sure to cool the food completely before placing it into an airtight container. It can then be refrigerated for up to 3 days.

Can I freeze Crockpot Ham and Potato Casserole?

You can safely freeze the Crockpot Ham and potato casserole for up to 3 months. Make sure the food is cooled to room temperature and then place it in a freezer-safe and airtight container.

How do I reheat the Crockpot Ham and Potato Casserole?

It is easiest to place the casserole in an oven-safe dish and heat it in a low-temperature oven (325*) until the desired temperature is reached. You could also heat the casserole in individual servings in the microwave.

What to serve with this Slow Cooker Ham and Potato Casserole:

Some great side dishes to serve with this Slow Cooker Ham and Potato Casserole include a simple green salad, steamed or roasted vegetables, or a crusty loaf of bread. You could also serve it with a side of applesauce or cranberry sauce for a sweet contrast to the savory flavors of the casserole.

More Easy Crock Pot Recipes

Cream Cheese Chicken Chili – This Crockpot Cream Cheese Chicken Chili recipe is an absolutely delicious variation of chili that you are going to fall in love with.

Bowtie Casserole – The Crockpot Bowtie Casserole is perfect for those chilly evenings in the winter months.

Navy Beans and Ham – Made in the slow cooker, it’s an easy weeknight meal that your whole family will love.