German Potato Pancakes

When it comes to pancakes and potatoes there is one dish that will win my heart every time. A good Potato Pancake is really hard to find. However, the Germans have a recipe that I love and really want to share with you.

These pancakes are thin and crispy, and these are the way that you will cure that craving that you have for potatoes and pancakes. For this dish, you want to use starchy potatoes, and be sure that the oil is hot.

These pancakes are a great meal for your family when you want to make something unique and delicious. These are the pancakes to try tonight, trust me the family is going to be thrilled when you serve these up. These can be topped with what you choose or eaten plain.

These German Potato Pancakes can be served with anything from Meatloaf to Chicken. You could serve them with literally anything!!

Now that you know how to make delicious German Potato Pancakes, there’s only one thing left to do: try the recipe!

Scroll to bottom for printable recipe card.

What makes these taste so wonderful?

There is an onion that is sliced super thin to add flavor without overwhelming the potatoes. They are easy to make, perfect to eat and enjoy.

• Crispy potato pancakes
• Great appetizer, snack, or side dish
• Seasoned lightly to allow the potatoes to stand out
• Dippable potato patties

Give these sliced potatoes in a muffin tin a try, these are such a delicious side dish recipe to try out to go with your meal.

Variations

Add in fresh herbs or a touch of Cayenne Pepper for a bit of heat. If you have small and crumbled sausage, you could add that to the mix.

What to have with Potato Pancakes?

Want some ideas to pair with your potato pancakes? Here are some tasty main dishes for your dinner.

• Grandma’s Meatloaf
• Pork Tenderloin
• Chicken Fritters

Ingredients:

• Gold potatoes shredded
• Eggs
• Flour
• Pepper
• Salt
• Onion
• Baking powder
• Vegetable oil for frying

How to make German Potato Pancakes:

Step 1. Place 6 Gold potatoes shredded and 2 tbsp of flour into a bowl.

Step 2. Then, add ¼ tsp of baking powder.

Step 3. Then, add ½ cup of finely chopped onion.

Step 4. Then, add 2 large eggs, ¼ tsp of pepper, and ½ tsp of salt.

Step 5. Knead well with your hands until combined completely.

Step 6. Heat ¼ cup of vegetable oil in a skillet over medium-high heat on the stove.

Step 7. Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.

Step 8. Place the potato pancakes on a paper towel-lined plate to drain.

THANKS FOR PINING!

How do I store the leftovers?

The leftovers should be cooled to room temperature before placing into an airtight container. They can then be stored in the refrigerator for up to 3 days.

Can these be reheated?

These German Potato Pancakes can be reheated in a skillet on the stovetop, or you can give them a quick heat using the microwave.

Can these German Potato Pancakes be frozen?

Yes, they can be frozen. Simply make sure that the food has cooled to room temperature and then place them into an airtight container. They can be frozen for up to 3 months.

Other Similar Recipes Ideas

Delicious Stuffed Pancakes – Fluffy, delicious, and ready in no time!

Quick and Easy Pan-Fried Corn Fritters Recipe – it’s seasoned perfectly.

Apple Fritters – You’ll never guess what you cook it in!