Classic Egg Salad Sandwich

When it comes to classic recipes, egg salad is one that will continue to please in the coming years and generations. Egg salad is just a simple mix of ingredients, including hard-boiled eggs, celery, cream cheese, mayonnaise, and a few select spices. 

When this delicious egg salad recipe is placed in a wrap, on bread, or even served with croissants, it takes it to an entirely different level of deliciousness. This recipe is not only one that’s extremely tasty and bursting with flavor, but it’s also a healthy meal option. 

Even though classic egg salad has been around for generations, the ingredients are rarely changed. After all, why change something that is so loved and cherished by millions of people around the world? With this best classic egg salad sandwich recipe, you’ll wonder why you’ve never tried it before. It’s certain to become a staple in your household if you have a family that enjoys traditional egg salad and/or hard-boiled eggs! 

The addition of cream cheese adds even more creaminess to this egg salad blend. That creaminess tends to make this a kid-friendly version of egg salad. When you make a sandwich with this egg salad mix, you’ll never want to go back to living without it!

This classic egg sandwich can be served for all three meals. It’s just that tasty and popular!

Not only is it delicious for breakfast and lunch, but it’s nutritious and complete with ingredients that are suitable for all ages!

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Why You’ll Love This Recipe

• The cream cheese adds a rich flavor to this easy classic egg salad sandwich for beginners.
• This simple classic egg salad sandwich meal uses staple pantry and refrigerated ingredients.
• It can be served in a number of ways. It is family-friendly and even kids love this!
• You can swap ingredients to make this quick classic egg salad sandwich recipe your very own.

Ingredient Notes & Substitutions

There are many ways that the classic egg salad can be served. You can spoon it on toasted bread, croissants, crackers, tortillas, or even lettuce wraps.

You can spoon the classic egg salad into a hollowed-out tomato and serve that for a light lunch.

You can eliminate the onions and celery and swap them for celery salt and/or onion powder. This is ideal if you have picky eaters in the home or if you do not like the texture of onions and celery.

Use freshly squeezed lemon juice for an even more rich flavor if you’re searching for a healthy classic egg salad sandwich version.

You can add crumbled bacon to the mix, add in spice to give it a touch of heat, or add sweet pickle relish to give it a slight crunch.

Ingredients:

• Eggs
• Celery
• Mayonnaise
• Butter
• Cream Cheese
• Lemon Juice
• Sugar
• Onion
• Croissants for serving

How to Make It:

Step 1. Prepare your croissants ahead of time (by opening them from a can and baking them according to your croissant’s instructions).

Step 2. Boil the eggs you intend to use for this recipe until they are hard-boiled. This step can be completed separately as you gather the remaining ingredients needed for this family friendly classic egg salad sandwich recipe.

Step 3. Mix all the remaining ingredients together until they are well combined in a large mixing bowl. Mixing ingredients thoroughly will ensure all flavors are spread out evenly. 

Mix the cream cheese and the butter. 

Add the mayonnaise.

Add the lemon juice.

Add the celery.

Add the salt.

Add the eggs.

Step 4. Peel and chop your hard-boiled eggs (similar to the above photo). This will make mixing the eggs into your ingredients much easier. Having hard-boiled eggs on hand is always recommended. You can also purchase hard-boiled eggs that are already peeled at a local supermarket or grocery store, in most regions.

Step 5. Serve immediately on croissants, or chill first before serving if desired. Enjoy!

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Tips for Success

Prepare your hard-boiled eggs in advance so you have them ready to go.

Chop onions and celery finely so they are crunchy, yet not overpowering if you’re seeking unique homemade classic egg salad sandwich ideas.

Allow ingredients such as butter to come to room temperature before using them for even distribution.

Storage & Reheating

What is the best way for me to store this classic egg salad?

You should place any leftover Egg Salad into an airtight container. Place the container into the refrigerator. You can store the egg salad mixture for 3 to 4 days.

Can I make a Classic Egg Salad Sandwich in advance?

Yes. You can certainly make this classic egg salad in advance and store it in an airtight container. Place it in the refrigerator. It’s still advisable not to store these ingredients for more than 3 to 4 days in total.

Store the egg salad and bread separately. It is best to not assemble your sandwiches until it is time to serve them to prevent them from becoming soggy.

Serving Suggestions

You can serve your classic egg salad sandwiches along another classic chicken club pasta salad, or go for something lighter, such as a watercress salad.

If you’re searching for something a bit heartier, try our cream of celery soup or pair your sandwiches with our winter white bean and Italian sausage soup! All of these choices are winners when paired with this delicious egg salad in sandwich form.

Notes

Use your favorite bread(s) with this egg salad mixture. From rye and sourdough bread to croissants and biscuits, the sky is the limit with this classic combination.

Whether you love egg salad at summer get-togethers or you prefer serving egg salad at home, you can do so with wraps or even freshly baked homemade Amish sweet bread.

Related Recipes You Might Enjoy:

Deviled Eggs – There’s nothing quite like a delicious deviled egg recipe to get your taste buds tingling.

Ham and Cheese Egg Muffins – These Ham and Cheese Egg Muffins will be your favorite meal for breakfast, lunch or even a healthy snack that kids and adults will love!

Hard-Boiled Eggs – Looking for the perfect hard-boiled egg recipe? Try this!