Easy Chicken Croquettes

Best and easy Chicken Croquettes That my mother used to make them for Mother’s Day! I loved it!

These Chicken Croquettes are very easy to make! Salmon Croquettes are also a favorite of mine!

I made the Chicken Croquettes for my guests and they loved them! They asked for recipe so I’m sharing it with all of you! 😋😋

Ingredients Needed To Make Chicken Croquettes:

1 can cream of chicken soup

1 ½ cup cooked chicken breast, finely chopped

3/4 cup bread crumbs, divided

2 tbsp celery, finely diced

¼ onion, finely diced

1/2 tsp poultry seasoning, divided

1 tbsp butter

½ cup milk

½ cup Italian-style dry bread crumbs, for rolling

How To Make Chicken Croquettes:

Step 1. In a medium bowl, combine 1/3 cup cream of chicken soup, chopped chicken, ½ cup bread crumbs, celery, onion and ¼ tsp poultry seasoning. Mix well.

And

Step 2. Shape mixture into patties or croquettes. Chill in fridge for an hour.

Step 3. Pour remaining bread crumbs into a bowl. Remove patties/ croquettes from the fridge, and roll in bread crumbs.

Step 4. In a large skillet over medium heat, melt butter. Add the patties/croquettes, and cook on each side until brown.

Step 5. In a small saucepan over low heat, add remaining soup, milk and 1/4 teaspoon poultry seasoning. Heat for a few minutes, stirring occasionally, until hot.

Step 6. Serve patties/ croquettes with sauce over the top.

Made this? Let us know how it went in the comments below!

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Easy Chicken Croquettes

Servings: 3

4.50 from 2 votes

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Ingredients 

• 1 can cream of chicken soup
• 1 ½ cup cooked chicken breast, finely chopped
• 3/4 cup bread crumbs, divided
• 2 tbsp celery, finely diced
• ¼ onion, finely diced
• 1/2 tsp poultry seasoning, divided
• 1 tbsp butter
• ½ cup milk
• ½ cup Italian-style dry bread crumbs, for rolling

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Instructions

• In a medium bowl, combine 1/3 cup cream of chicken soup, chopped chicken, ½ cup bread crumbs, celery,  onion and ¼ tsp poultry seasoning. Mix well.
• Shape mixture into patties or croquettes. Chill in fridge for an hour.
• Pour remaining bread crumbs into a bowl. Remove patties/ croquettes from the fridge, and roll in bread crumbs.
• In a large skillet over medium heat, melt butter. Add the patties/croquettes, and cook on each side until brown.
• In a small saucepan over low heat, add remaining soup, milk and 1/4 teaspoon poultry seasoning. Heat for a few minutes, stirring occasionally, until hot.
• Serve patties/ croquettes with sauce over the top.

Nutrition

Serving: 1g | Calories: 516kcal | Carbohydrates: 56g | Protein: 34g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 81mg | Sodium: 1283mg | Fiber: 3g | Sugar: 5g

Author: Marta

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