Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Philly Cheesesteak Stuffed Peppers

This post may contain affiliate links. Please read the disclosure policy.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Now it is time for a completely unique meal. The Philly Cheesesteak Stuffed Peppers are not your ordinary stuffed pepper. However, the Philly Cheesesteak flavor is amazing when it comes to Stuffed Peppers.

When the Peppers are roasted first, then stuffed with Steak, Onions, and Cheese you have a dish that is hearty, tasty, and filling.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

This meal is going to give you all the flavor of a Philly Cheesesteak Sandwich, except without the bread. A healthy version of the Philly Cheesesteak Sandwich that is virtually carb free.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

These peppers can be versatile. This is a meal that will have everyone running to get to the dinner table.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

If you give them a try, be sure to let us know what you think in the comments below. Enjoy!

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Scroll to bottom for printable recipe card.

Why I love this Philly Cheese Steak Stuffed Pepper Recipe

This is my favorite Philly cheese steak stuffed pepper recipe because it is so simple to throw together. You have sliced mushrooms, Sirloin steak, and onion, all stuffed in bell pepper and topped with shredded cheese.

Try out my Philly cheesesteak quesadilla for another steak and peppers recipe.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Variations

You could use Ground Beef instead of Steak. You could switch the cheese to a Pepper Jack or Mozzarella. You could add diced bell peppers with the onions and mushrooms to give it more flavor and a little crunch.

How are these Versatile?

The versatility comes in when you change any part of the dish. Adding bell peppers, changing the meat, or changing the cheese all are part of being versatile. Make the flavor combination the way that your family likes it.

What to serve with stuffed peppers

Stuffed peppers are a meal in one but I will share some other sides to consider pairing with your delicious stuffed peppers.

Try out these chicken nachos with peppers for another keto-friendly dinner.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Ingredients:

  • Sliced mushrooms
  • Olive oil
  • Red bell pepper
  • Green bell peppers
  • Small red onion
  • Sirloin steak
  • Mozzarella cheese shredded
  • Salt and pepper to taste
Philly Cheesesteak Stuffed Peppers ingredients

How to Make Philly Cheesesteak Stuffed Peppers:

Step 1. Heat the oven to 400 degrees. 

Step 2. Remove the seeds from 4 green bell peppers and cut them in half lengthwise.

Remove the seeds from 4 green bell peppers and cut them in half lengthwise.

Step 3. Place the cut green peppers into a 9×13 baking dish, and drizzle with 1 Tbsp of olive oil. 

Place the cut green peppers into a 9x13 baking dish, and drizzle with 1 Tbsp of olive oil. 

Step 4. Cover with tin foil and bake for 20 minutes.

Step 5. Place the remaining oil in a skillet over medium-high heat, and season the steak with salt and pepper to taste. 

Step 6. Sear the steak well on both sides and cook until done to your liking. 

Sear the steak well on both sides, and cook until done to your liking. 

Step 7. Remove the steak from the heat, let rest for 5 minutes, and slice very thinly. 

Remove the steak from the heat, let rest for 5 minutes, and slice very thinly.

Step 8. Add the mushrooms, red bell pepper, and onion to the skillet, and saute until becoming tender. 

Add the mushrooms, red bell pepper, and onion to the skillet, and saute until becoming tender. 

Step 9. Take the green peppers out of the oven, and fill them with the steak and vegetable mixture. 

Take the green peppers out of the oven, and fill them with the steak and vegetable mixture. 

Step 10. Top with shredded cheese. 

Top with shredded cheese. 

Step 11. Bake for 15 minutes

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

So good, if you’re looking for the perfect pepper to use in your Philly cheesesteak stuffed peppers, go with bell peppers!

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Pin this recipe now to remember it later

Pin Recipe

Philly Cheesesteak Stuffed Peppers

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
This meal is going to give you all the flavor of a Philly Cheesesteak Sandwich, except without the bread. A healthy version of the Philly Cheesesteak Sandwich that is virtually carb free. These peppers can be versatile. This is a meal that will have everyone running to get to the dinner table.
Philly Cheesesteak Stuffed Peppers
No ratings yet

Ingredients 

  • 1 ½ c Sliced mushrooms
  • 2 tbsp Olive oil
  • ½ Red bell pepper, sliced
  • 4 Green bell peppers, cut in half lengthwise and the seeds removed
  • 1 Red onion , small, sliced
  • 8 oz Sirloin steak
  • 2 c Mozzarella cheese, shredded
  • Salt and pepper to taste

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Heat the oven to 400 degrees.
  • Place the cut green peppers into a 9×13 baking dish, and drizzle with 1 Tbsp of the olive oil.
  • Cover with tin foil and bake for 20 minutes.
  • Place the remaining oil in a skillet over medium high heat, and season the steak with salt and pepper to taste.
  • Sear the steak well on both sides, and cook until done to your liking.
  • Remove the steak from the heat, let rest for 5 minutes, and slice very thinly.
  • Add the mushrooms, red bell pepper and onion to the skillet, and saute until becoming tender.
  • Take the green peppers out of the oven, and fill with the steak and vegetable mixture.
  • Top with the shredded cheese.
  • Bake for 15 minutes

Nutrition

Calories: 512kcal | Carbohydrates: 12g | Protein: 40g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 98mg | Sodium: 1031mg | Potassium: 534mg | Fiber: 3g | Sugar: 4g | Vitamin A: 481IU | Vitamin C: 99mg | Calcium: 117mg | Iron: 2mg

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

Philly Cheesesteak Stuffed Peppers on pinterest

How should I store the Philly Cheesesteak Peppers?

You will need to cool the peppers to room temperature first. Then place the peppers into an airtight container and into the refrigerator. You can store the Philly Cheesesteak Peppers for up to 3 days in the fridge.

Can these Philly Cheesesteak Peppers be reheated?

These peppers can be reheated easily. Place them on a casserole dish and cover with foil. Preheat the oven to 350* then let the Philly Cheesesteak Peppers reheat for 5 to 10 minutes.

Can The Philly Cheesesteak Peppers be frozen?

You could freeze these peppers, however, this is not recommended for the Philly Cheesesteak Peppers.  If you know that you will be freezing the Peppers, then skip roasting the peppers. This way the peppers are much firmer and will hold up to be frozen.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

More stuffed pepper recipes:

Stuffed Pepper Soup in the Slow Cooker – easy and budget-friendly meal.

Slow Cooker Stuffed Pepper Soup

Ground Beef Stuffed Pepper Skillet – SO GOOD!!

Ground Beef Stuffed Pepper Skillet

More healthy dinner recipes

Shipwreck Dinner – Fun and unique recipe!

Shipwreck Dinner

Chili Cheese Dog Bake Dinner – Perfect for a quick and tasty weeknight meal.

Chili Cheese Dog Bake Dinner, chilli cheese dog, chili cheese dog bake

Get new recipes weekly plus our FREE ebook!