Philly Cheesesteak Stuffed Peppers
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Now it is time for a completely unique meal. The Philly Cheesesteak Stuffed Peppers are not your ordinary stuffed pepper. However, the Philly Cheesesteak flavor is amazing when it comes to Stuffed Peppers.
When the Peppers are roasted first, then stuffed with Steak, Onions, and Cheese you have a dish that is hearty, tasty, and filling.
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This meal is going to give you all the flavor of a Philly Cheesesteak Sandwich, except without the bread. A healthy version of the Philly Cheesesteak Sandwich that is virtually carb free.
These peppers can be versatile. This is a meal that will have everyone running to get to the dinner table.
If you give them a try, be sure to let us know what you think in the comments below. Enjoy!
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Why I love this Philly Cheese Steak Stuffed Pepper Recipe
This is my favorite Philly cheese steak stuffed pepper recipe because it is so simple to throw together. You have sliced mushrooms, Sirloin steak, and onion, all stuffed in bell pepper and topped with shredded cheese.
Try out my Philly cheesesteak quesadilla for another steak and peppers recipe.
Variations
You could use Ground Beef instead of Steak. You could switch the cheese to a Pepper Jack or Mozzarella. You could add diced bell peppers with the onions and mushrooms to give it more flavor and a little crunch.
How are these Versatile?
The versatility comes in when you change any part of the dish. Adding bell peppers, changing the meat, or changing the cheese all are part of being versatile. Make the flavor combination the way that your family likes it.
What to serve with stuffed peppers
Stuffed peppers are a meal in one but I will share some other sides to consider pairing with your delicious stuffed peppers.
Try out these chicken nachos with peppers for another keto-friendly dinner.
Ingredients:
- Sliced mushrooms
- Olive oil
- Red bell pepper
- Green bell peppers
- Small red onion
- Sirloin steak
- Mozzarella cheese shredded
- Salt and pepper to taste
How to Make Philly Cheesesteak Stuffed Peppers:
Step 1. Heat the oven to 400 degrees.
Step 2. Remove the seeds from 4 green bell peppers and cut them in half lengthwise.
Step 3. Place the cut green peppers into a 9×13 baking dish, and drizzle with 1 Tbsp of olive oil.
Step 4. Cover with tin foil and bake for 20 minutes.
Step 5. Place the remaining oil in a skillet over medium-high heat, and season the steak with salt and pepper to taste.
Step 6. Sear the steak well on both sides and cook until done to your liking.
Step 7. Remove the steak from the heat, let rest for 5 minutes, and slice very thinly.
Step 8. Add the mushrooms, red bell pepper, and onion to the skillet, and saute until becoming tender.
Step 9. Take the green peppers out of the oven, and fill them with the steak and vegetable mixture.
Step 10. Top with shredded cheese.
Step 11. Bake for 15 minutes
So good, if you’re looking for the perfect pepper to use in your Philly cheesesteak stuffed peppers, go with bell peppers!
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Philly Cheesesteak Stuffed Peppers
Ingredients
- 1 ½ c Sliced mushrooms
- 2 tbsp Olive oil
- ½ Red bell pepper, sliced
- 4 Green bell peppers, cut in half lengthwise and the seeds removed
- 1 Red onion , small, sliced
- 8 oz Sirloin steak
- 2 c Mozzarella cheese, shredded
- Salt and pepper to taste
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Instructions
- Heat the oven to 400 degrees.
- Place the cut green peppers into a 9×13 baking dish, and drizzle with 1 Tbsp of the olive oil.
- Cover with tin foil and bake for 20 minutes.
- Place the remaining oil in a skillet over medium high heat, and season the steak with salt and pepper to taste.
- Sear the steak well on both sides, and cook until done to your liking.
- Remove the steak from the heat, let rest for 5 minutes, and slice very thinly.
- Add the mushrooms, red bell pepper and onion to the skillet, and saute until becoming tender.
- Take the green peppers out of the oven, and fill with the steak and vegetable mixture.
- Top with the shredded cheese.
- Bake for 15 minutes
Nutrition
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How should I store the Philly Cheesesteak Peppers?
You will need to cool the peppers to room temperature first. Then place the peppers into an airtight container and into the refrigerator. You can store the Philly Cheesesteak Peppers for up to 3 days in the fridge.
Can these Philly Cheesesteak Peppers be reheated?
These peppers can be reheated easily. Place them on a casserole dish and cover with foil. Preheat the oven to 350* then let the Philly Cheesesteak Peppers reheat for 5 to 10 minutes.
Can The Philly Cheesesteak Peppers be frozen?
You could freeze these peppers, however, this is not recommended for the Philly Cheesesteak Peppers. If you know that you will be freezing the Peppers, then skip roasting the peppers. This way the peppers are much firmer and will hold up to be frozen.
More stuffed pepper recipes:
Stuffed Pepper Soup in the Slow Cooker – easy and budget-friendly meal.
Ground Beef Stuffed Pepper Skillet – SO GOOD!!
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Shipwreck Dinner – Fun and unique recipe!
Chili Cheese Dog Bake Dinner – Perfect for a quick and tasty weeknight meal.