Smothered Cube Steak

When your family is hungry and you want to give them a great meal in a short time, this is the one to make. It takes about 30 minutes, from start to service. It is a hearty dish that is savory, tasty filling, and comforting.

You can serve this dish with Mashed Potatoes or even pasta. The Cubed Steak sits in a thick rich gravy loaded with mushrooms.

This dish seems to be budget friendly and it will certainly make your family happy. Be sure to tenderize the steaks before cooking and do not overcook the meat or it will become tough and chewy. 

This is a dish that has been around for generations, and it has always been well-loved.

A recipe that is sure to be passed down in your family too!

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Why You Should Try This Smothered Cube Steak recipe

• The smothered mushroom and onion sauce adds a rich and savory flavor to the dish that is sure to please everyone at the table
• Plus, this recipe takes only 30 minutes to make, from start to finish!

What is Cube Steak?

Cube steak is a cut of beef that should be tenderized using a meat mallet, before cooking. Tenderizing the Cube Steaks help to break up the fibers in the meat and make it much more tender.

Whip up this cube steak with onion gravy for another option.

What type of Mushrooms or Onions should I use?

There is not certain type of either. I prefer the sliced white mushrooms and I use Vidalia or white onions. You could use sliced cremini mushrooms or button mushrooms in the gravy.

If I soak the meat in milk will it help to make it tender?

The lactic acid in the milk does help to break down the fibers in the meat. If you want to try this, soak the meat for at least 30 minutes.

Best side dishes for cube steak

Some great side dishes to serve with smothered cube steak include:

• Mashed potatoes
• Roasted vegetables, such as broccoli, carrots, or Brussels sprouts
• Creamed spinach
• Green beans
• Rice pilaf
• Cornbread

Ingredients:

• Beef cube steaks
• Olive oil
• Sliced mushrooms
• Onion
• Cajun seasoning
• Salt and pepper to taste
• All-purpose flour divided
• Chicken broth

How to make Smothered Cube Steak :

Step 1. Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.

Step 2. Dredge the cube steak completely with flour on both sides.

Step 3. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 4. Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.

Step 5. Add the onions and mushrooms to the skillet and saute until softened.

Step 6. Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.

Step 7. Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.

Step 8. Continue to saute until the sauce has thickened.

Step 9. Add the meat back to the skillet, toss to coat in the sauce, and serve.

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How do I store the leftover Cube Steak?

When the dish is cooled off completely, place it into an airtight container and then into the refrigerator for up to 3 or 4 days.

How do I reheat the Smothered Cube steak?

You can place the food in a skillet on the stovetop over low heat and bring it up to desired temperature. You could also place a serving size in the microwave and reheat it to the desired temperature.

Can I freeze Smothered Cube Steak after cooking it?

Certainly, you can! Place it in a freezer-safe container and then into the freezer for up to 3 months time.

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