Easy Chicken Croquettes

4.50 from 2 votes

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Best and easy Chicken Croquettes that my mother used to make for Mother’s Day! I loved it! They taste great and will fill you up fast.

Easy Chicken Croquettes

These Chicken Croquettes are very easy to make! Salmon Croquettes are also a favorite of mine!

Easy Chicken Croquettes

I made the best easy Chicken Croquettes recipe for my guests and they loved them! They asked for the recipe so I’m sharing it with all of you!

If you love chicken, this is a great recipe option. It’s easy to make and goes with almost any side dish. Try including different spice combinations. This recipe is easy to adapt to your individual taste.

Chicken is easy to work with and high in nutrients. Using a food processor to shred the fresh chicken is quick and easy and will reduce your prep time.

Mixing all the ingredients thoroughly makes sure that every bite is full of flavor and has the same consistency. When food is made the right way, it looks more appealing and has more flavor.

This recipe has a lot of potential when it comes to flavor combinations and overall nutritional value. Use your imagination! Turn this recipe into your own masterpiece. Make it your own.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

Easy to make
Full of nutrients
Easy to add different spice combinations
Make ahead of time and cook when you’re ready to serve them

Easy Chicken Croquettes

Ingredients Needed To Make Chicken Croquettes:

1 can cream of chicken soup

1 ½ cup cooked chicken breast, finely chopped

3/4 cup bread crumbs, divided

2 tbsp celery, finely diced

¼ onion, finely diced

1/2 tsp poultry seasoning, divided

1 tbsp butter

½ cup milk

½ cup Italian-style dry bread crumbs, for rolling

How To Make Chicken Croquettes:

Step 1. In a medium bowl, combine 1/3 cup cream of chicken soup, chopped chicken, ½ cup bread crumbs, celery, onion and ¼ tsp poultry seasoning. Mix well.

Step 2. Shape mixture into patties or croquettes. Chill in fridge for an hour.

Step 3. Pour remaining bread crumbs into a bowl. Remove patties/ croquettes from the fridge, and roll in bread crumbs.

Step 4. In a large skillet over medium heat, melt butter. Add the patties/croquettes, and cook on each side until brown.

Step 5. In a small saucepan over low heat, add remaining soup, milk and 1/4 teaspoon poultry seasoning. Heat for a few minutes, stirring occasionally, until hot.

Step 6. Serve patties/ croquettes with sauce over the top.

Easy Chicken Croquettes

Let us know how it went in the comments below!

Easy Chicken Croquettes

Tips for Success

This is an easy easy chicken croquettes for beginners who are just learning to cook. It’s quick to make and tastes great.

Try different spice combinations if you like to change things up.

Measure all your ingredients ahead of time to make sure you have everything before you start.

Family friendly easy chicken croquettes can be made ahead of time and cooked right before serving.

Use olive oil instead of corn oil. It adds a different layer of flavor without causing the croquettes to get too brown.

Storage and Reheating

This simple easy chicken croquettes meal is easy to store and even easy to reheat. If you have any leftovers, store them in the refrigerator for up to four days. When it’s time to reheat them, place each serving in the microwave for two minutes or until they are heated through.

Once the patties are made, you can refrigerate them for 24 hours before cooking them. This is a healthy easy chicken croquettes version that can be made the night before if you are tight on time.

Serving Suggestions

There are several homemade easy chicken croquettes ideas to use when serving.

Make the croquettes in an oval shape and place them on hoagie buns.

If you like rice, serve this quick easy chicken croquettes recipe with a little extra sauce. You can also use diced cauliflower.

For people who prefer barbecue, exchange the white sauce for your favorite barbecue sauce.

This makes a great meal when paired with California blend veggies.

FAQs

Which is better, canned chicken or fresh?
I prefer fresh chicken, but it will increase the prep time. Fresh chicken tastes better and has a better texture than processed chicken. It has more nutrients as well.

Can I add other ingredients to the croquettes mix?
Depending on the type of flavor you are looking for, you can add chopped olives, onions, and jalapenos if you like. With this type of recipe, you can add almost anything if it is chopped or diced small enough.

Can I freeze the leftover croquettes?
Yes, they can be placed in an airtight container in the freezer for up to three months.

Do I have to use a white sauce?
No, you can use any type of sauce that you prefer. Barbecue, Caesar, 1000 Island, even ranch if that is your favorite.

This recipe is great if you want to pair it with a casserole or soup dish. I like serving it with diced cauliflower and a garden salad. It’s light enough for lunch, but makes an excellent main dish for dinner.

If you have trouble getting your youngsters to eat healthy, let them try this recipe. All of my kids and grandkids love it. Most of them even know how to make it on their own.

It is also a good choice if you have elderly family members who have digestive problems. It goes down easy and doesn’t cause stomach issues. Most of my family love it!

You can’t go wrong with this tasty chicken recipe. Have your kids help you make it. There’s nothing better than quality time spent with family in the kitchen. Show your kids just how fun cooking can be.

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Easy Chicken Croquettes

Servings:

4.50 from 2 votes

Review Recipe

Ingredients

1 can cream of chicken soup
1 ½ cup cooked chicken breast, finely chopped
3/4 cup bread crumbs, divided
2 tbsp celery, finely diced
¼ onion, finely diced
1/2 tsp poultry seasoning, divided
1 tbsp butter
½ cup milk
½ cup Italian-style dry bread crumbs, for rolling

Instructions

In a medium bowl, combine 1/3 cup cream of chicken soup, chopped chicken, ½ cup bread crumbs, celery, onion and ¼ tsp poultry seasoning. Mix well.
Shape mixture into patties or croquettes. Chill in fridge for an hour.
Pour remaining bread crumbs into a bowl. Remove patties/ croquettes from the fridge, and roll in bread crumbs.
In a large skillet over medium heat, melt butter. Add the patties/croquettes, and cook on each side until brown.
In a small saucepan over low heat, add remaining soup, milk and 1/4 teaspoon poultry seasoning. Heat for a few minutes, stirring occasionally, until hot.
Serve patties/ croquettes with sauce over the top.