Margarita Sandwich Cookies {Sweet Pea's Kitchen}

Margarita Sandwich Cookies

Happy National Margarita Day! What better way to celebrate than with these delicious Margarita Sandwich Cookies? I’m not sure who decided that today is National Margarita Day, but it is seriously just what I needed! Last night we got...

Coconut Quinoa Granola {Sweet Pea's Kitchen}

Coconut Quinoa Granola

If you’re looking for an easy and delicious recipe for homemade granola, look no further! This granola is perfect sprinkled over yogurt, eaten by the handful, or even with a splash of milk. Packed with healthy oats, toasted almonds, crunchy quinoa,...

Red Velvet Gooey Butter Cookies {sweet pea's kitchen}

Red Velvet Gooey Butter Cookies

Happy Valentines Day everyone! Do you have any big plans for tonight? I’m super excited because my husband and I are finally getting a date night! It has been over three months since we have had a...

New Orleans Praline Brownies {Sweet Pea's KItchen}

New Orleans Praline Brownies

Happy Mardi Gras everyone! Today is Fat Tuesday and if you’re lucky enough to be in New Orleans today, I’m extremely jealous! But even if you’re not in the Big Easy today, doesn’t mean that we can’t...

Bananas Foster Scones {Sweet Pea's Kitchen}

Bananas Foster Scones

In honor of Fat Tuesday coming up next week, here’s a portable breakfast friendly spin on the popular New Orleans dessert! Tender scones packed with caramelized banana chunks and drizzled with a delicious rum spiced glaze….need I say more?

Nutella Sandwich Cookies {Sweet Pea's Kitchen}

Nutella Sandwich Cookies

Today is a very special day in the food world….World Nutella Day! A whole day dedicated to Nutella Lovers around the world. Ever since the first time I tried Nutella on a trip to Rome, Italy a few years...

Double-Chocolate Brownie Bites {Sweet Pea's KItchen}

Double-Chocolate Brownie Bites

Well we made it through one more work week and the whole month of January…that calls for a celebration if you ask me! These cookies have been taunting me ever since I laid eyes on the recipe...