Red Velvet Gooey Butter Cookies {sweet pea's kitchen}

Red Velvet Gooey Butter Cookies

Happy Valentines Day everyone! Do you have any big plans for tonight? I’m super excited because my husband and I are finally getting a date night! It has been over three months since we have had a...

New Orleans Praline Brownies {Sweet Pea's KItchen}

New Orleans Praline Brownies

Happy Mardi Gras everyone! Today is Fat Tuesday and if you’re lucky enough to be in New Orleans today, I’m extremely jealous! But even if you’re not in the Big Easy today, doesn’t mean that we can’t...

Bananas Foster Scones {Sweet Pea's Kitchen}

Bananas Foster Scones

In honor of Fat Tuesday coming up next week, here’s a portable breakfast friendly spin on the popular New Orleans dessert! Tender scones packed with caramelized banana chunks and drizzled with a delicious rum spiced glaze….need I say more?

Nutella Sandwich Cookies {Sweet Pea's Kitchen}

Nutella Sandwich Cookies

Today is a very special day in the food world….World Nutella Day! A whole day dedicated to Nutella Lovers around the world. Ever since the first time I tried Nutella on a trip to Rome, Italy a few years...

Double-Chocolate Brownie Bites {Sweet Pea's KItchen}

Double-Chocolate Brownie Bites

Well we made it through one more work week and the whole month of January…that calls for a celebration if you ask me! These cookies have been taunting me ever since I laid eyes on the recipe...

Vegetarian Tuscan Bean Stew {Sweet Pea's Kitchen}

Vegetarian Tuscan Bean Stew

If your goal this month is to eat healthier and shed a few pounds, this hearty soup is a surefire way to keep you on track! The rich and flavorful broth is enhanced by porcini mushrooms and several cloves of...

Chocolate-Hazelnut Banana Bread {Sweet Pea's Kitchen}

Chocolate-Hazelnut Banana Bread

What’s one way to turn your regular banana bread into something truly delicious? How about a hefty dose of Nutella?! That’s right, that irresistible hazelnut spread that makes you weak in the knees!  I’m a bit obsessed with Nutella, so...