Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Baking - Page 6 of 39

  • Grandma’s Meat and Tater Hotdish
    Grandma’s Meat and Tater Hotdish
    •  1 hour 15 minutes
    • 3 reviews
  • Baked Chicken Fried Steak with Mushroom Gravy
    Baked Chicken Fried Steak with Mushroom Gravy
    •  55 minutes
    • 1 review
  • New York Cheesecake
    •  2 hours 30 minutes
    • 38 reviews
  • Catch a Husband Cake
    Catch a Husband Cake
    •  1 hour
    • 37 reviews
  • Brown Sugar Caramel Pound Cake
    •  1 hour 55 minutes
    • 10 reviews
  • Blackberry Cobbler
    •  1 hour
    • 27 reviews
  • Pineapple Upside-Down Bundt Cake
    •  1 hour
    • 15 reviews
  • Chicken Pesto Bake
    Chicken Pesto Bake
    •  40 minutes
    • 2 reviews
  • Chicken Parm Stuffed Shells
    •  55 minutes
    • 1 review
  • Chicken and White Bean Enchiladas
    •  1 hour 5 minutes
    • 1 review
  • Baked Cauliflower Mac and Cheese
    •  55 minutes
    • 2 reviews
  • Baked Broccoli Mac and Cheese
    •  1 hour
    • 1 review
  • Cinnamon French Toast Bubble Up
    Cinnamon French Toast Bubble Up
    •  50 minutes
    • 2 reviews
  • Ranch Ritz Crackers
    Ranch Ritz Crackers
    •  20 minutes
    • 2 reviews
  • roasted green beans and potatoes, oven roasted green beans and potatoes, roasted potatoes and green beans recipe
    Roasted Green Beans and Potatoes
    •  1 hour
    • 1 review
  • Orange Cumin Roast Chicken
    •  1 hour 40 minutes
    • 2 reviews
  • eggplant rollatini, eggplant rollatini recipe, baked eggplant rollatini
    Eggplant Rollatini
    •  1 hour 20 minutes
  • BBQ Chicken Pizza
    •  25 minutes
    • 6 reviews
  • Chicken Nachos
    •  28 minutes
    • 3 reviews
  • sweet potato pie, sweet potato pie recipe, best sweet potato pie recipe
    Mary Randolph’s Sweet Potato Pie
    •  55 minutes
    • 4 reviews
  • Easy Cheesy Ground Beef Enchiladas
    •  45 minutes
    • 4 reviews
  • Iron Skillet Blackberry Cobbler
    •  40 minutes
    • 3 reviews

Get new recipes weekly plus our FREE ebook!