Baked Shrimp Linguini
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Easy dump-and-bake 20 minute Baked Shrimp Linguini meal that the whole family will love.
I love shrimp, my favorite meals are Shrimp and Chicken Chow Mein, 10 Minute Creamy Garlic Shrimp and 4 Minute Spicy Garlic Shrimp.
I made this shrimp linguini meal for my family, now they want the recipe! Find the recipe card at the end of the post.
Ingredients For Baked Shrimp Linguini:
8 oz. Linguini pasta noodles
1 lb. Shrimp peeled and deveined
2 tsp. Salt
1 tsp. Pepper
1 tsp. Red pepper flakes
6 Tbsp. Butter melted
2 tsp. Minced garlic
1 Tbsp. Lemon juice
½ C. White cooking wine
How To Make Baked Shrimp Linguini:
Step 1. Preheat the oven to 400 degrees.
Step 2. In an oven safe baking dish, combine the shrimp, butter, cooking wine, lemon juice, salt, pepper, garlic and red pepper flakes. Stir to combine well.
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Step 3. Bake for 10-15 minutes until cooked through.
Step 4. While the shrimp is cooking, cook the noodles to your liking and drain.
Step 5. Toss the shrimp and sauce in with the linguini noodles and serve.
Have you made this shrimp recipe? Tell us how it went in the comment down below!
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Baked Shrimp Linguini
Ingredients
- 8 oz. Linguini pasta noodles
- 1 lb. Shrimp peeled and deveined
- 2 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Red pepper flakes
- 6 Tbsp. Butter melted
- 2 tsp. Minced garlic
- 1 Tbsp. Lemon juice
- ½ C. White cooking wine
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Instructions
- Preheat the oven to 400 degrees.
- In an oven safe baking dish, combine the shrimp, butter, cooking wine, lemon juice, salt, pepper, garlic and red pepper flakes. Stir to combine well.
- Bake for 10-15 minutes until cooked through.
- While the shrimp is cooking, cook the noodles to your liking and drain.
- Toss the shrimp and sauce in with the linguini noodles and serve.
Nutrition
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