Baked Shrimp Linguini

This easy baked shrimp linguini for beginners is a great dump-and-bake 20-minute recipe. It’s a baked shrimp linguini dish that the whole family will love. If you have a household of seafood lovers, or you’re searching for homemade baked shrimp linguini ideas that are appealing to the whole family, this recipe is sure to be a hit.

If you’ve searched far and wide for the best baked shrimp linguini recipe, I can assure you this is the one. It’s creamy, hearty, savory, and packed with protein from the shrimp! If you’re in need of a lunch or dinner that’s as satisfying as it is appetizing, you won’t want to miss out on this baked linguini.

Best of all, you can prepare this quick baked shrimp linguini in just under 10 minutes, so long as you have the right ingredients together. Even if you’re a novice or new cook in the kitchen, this recipe is designed to be as friendly and easy as possible!

I love shrimp! Some of my other favorite shrimp-based meals include shrimp and chicken chow mein, 10 Minute creamy garlic shrimp and 4 minute spicy garlic shrimp.

I made this shrimp linguini meal for my extended family and now, they want the recipe for their own households. You can find the recipe card at the end of the post.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• This recipe is packed with protein, making it a filling and nutritious meal to serve to your family year-round.
• This quick baked shrimp linguini recipe can be prepared in around 10 minutes, making it a perfect choice if you lead a busy lifestyle!
• This is a family friendly baked shrimp linguini due to its simple ingredients. Even your kids will love this!
• There are plenty of variations that can be incorporated into this recipe so you can make it your own without a hassle.

Ingredients For Baked Shrimp Linguini:

8 oz. Linguini pasta noodles

1 lb. Shrimp peeled and deveined

2 tsp. Salt

1 tsp. Pepper

1 tsp. Red pepper flakes

6 Tbsp. Butter melted

2 tsp. Minced garlic

1 Tbsp. Lemon juice

½ C. White cooking wine

Ingredient Notes & Substitutions

Shrimp: You can purchase raw, deveined, and peeled shrimp at your local supermarket. This will save time. I recommend avoiding using pre-cooked shrimp, as overcooking shrimp can result in a rubbery texture and taste.

White cooking wine: If you do not have white cooking wine at home or if you prefer to cook without it, consider swapping it for ginger ale or in some cases, even apple cider vinegar. These give the dish a zesty, tangy, touch.

Red pepper flakes: Swap the red pepper flakes for a dash of cayenne pepper. You can also try variations including both Creole and Cajun seasonings, depending on how hot and spicy you want your shrimp linguini!

Minced garlic: If you don’t have any freshly minced garlic on hand, you can use garlic paste, canned garlic, or, in some instances, just a bit of garlic salt or powder.

Linguini pasta noodles: While this classic dish calls for linguini noodles, you can swap the noodles for traditional spaghetti noodles or even angel hair, depending on your preferences.

How to Make It

Step 1. Preheat your oven to 400 degrees. While your oven is preheating, prepare your ingredients for this simple baked shrimp linguini meal.

Step 2. In an oven-safe baking dish, combine the shrimp, butter, cooking wine, lemon juice, salt, pepper, garlic and red pepper flakes. Stir to combine well.

a.

b.

c.

d.

e.

f.

g.

Step 3. Bake for 10-15 minutes until cooked through. Shrimp cooks quickly, so this step is mostly about warming all the ingredients together as your pastas is cooking.

Step 4. While the shrimp is cooking, boil and cook the noodles to your liking and drain. Most noodles require 8 to 12 minutes until al dente’ or until your desired texture. Drain the noodles completely once they’re cooked through.

Step 5. Toss the shrimp and sauce in with the linguini noodles in another bowl and serve.

Have you made this shrimp recipe? Tell us how it went in the comment down below!

Tips for Success

Use linguini noodles for a classic version of this recipe. If you’re swapping noodle types, however, try to use longer noodles to keep this dish as authentic as possible!

Avoid overcooking your shrimp so they taste tender and delectable, not rubbery or overcooked!

Storage and Reheating

You can store this healthy baked shrimp linguini version for 3 to 4 days in your refrigerator when doing so in airtight containers. Traditional Tupperware is suitable for this recipe. You can store your linguini in single servings or altogether.

You can freeze this shrimp linguini using the same airtight containers or containers designed for freezing. Freeze for up to 2 months. Always thaw your linguini before reheating it.

To reheat your shrimp linguini, place a serving in an oven-friendly dish at 300 degrees Fahrenheit for 10 to 15 minutes, or until warmed. You can also use your microwave, microwaving each serving for 2 to 3 minutes, or until warm and ready!

Serving Suggestions

There’s nothing quite like an at-home Italian meal! With this baked shrimp linguini, I highly recommend trying your hand at homemade cheesy garlic breadsticks or, another favorite, Cheesecake Factory brown bread!

If you’re looking for a healthy veggie side, try our Parmesan crusted asparagus fries, adding even more nutritious deliciousness to this recipe!

Notes

If you’re like me, and you can’t get enough of classic Italian food, you can’t go wrong with this baked shrimp linguini. The aromas and appetizing sauce will leave you wanting plenty more for days to come!

More Shrimp Recipes? GIVE THESE A TRY!

Shrimp and Chicken Chow Mein

Spicy Shrimp Tacos with Avocado Crema

Shrimp and Grits

New Orleans BBQ Shrimp

Sweet Chili Shrimp Stir Fry

Garlic Honey Lime Shrimp

Blackened Shrimp and Asparagus

Garlic Shrimp

Hawaiian Shrimp

Best Ever Shrimp Tacos

10 Minute Creamy Garlic Shrimp

4 Minute Spicy Garlic Shrimp

Jerk Shrimp and Cheesy Grits

Honey Garlic Shrimp

Cajun Shrimp Pasta with Sausage

Italian Sauced Farfalle with Shrimp and Spinach

Shrimp and Cabbage Egg Rolls

Shrimp and Sausage Veggie Skillet

Creamy Mozzarella Shrimp Pasta

30 Minute Garlic Parmesan Shrimp